Raw materials:
Pork ribs 1 kg, noodles 200 g, carrots 2, corncob 1, soybeans 1, ginger 1, salt.
Preparatory work:
Chop the ribs into small pieces, blanch them in boiling water, remove the blood foam, and cook the soybeans in boiling water for a while. Carrots are cut into hob blocks, and corncob is cut into sections.
Practice steps:
1. Put the processed ribs and soybeans into a soup pot, then add corncob and carrot pieces, add enough water and 1 slice of ginger, and boil over high fire.
2. Turn to low heat and stew until the ribs are cooked, and season with salt.
3. Cook noodles in another pot, put them in a bowl, and then add the cooked carrot and corn sparerib soup to eat.
Say a few more words:
Carrot and corn sparerib soup doesn't need much seasoning, just a little salt. The soup tastes fresh.
The noodle soup with carrot and ribs doesn't need much seasoning, just add a little salt, and the soup tastes fresh. The noodle soup with carrot and corn ribs is not only comprehensive and rich in nutrition, but also delicious, fresh and delicious. It is a nutritious noodle soup that babies like very much, and the method is simple.