2. Make a milk layer: add milk, 30g sugar and 60g bean jelly and boil;
3. Put it in a mold for cooling, and then put it in a refrigerator for cold storage;
4. Making the fruit layer: add 600g of water, 30g of sugar and 60g of bean jelly, and boil;
5. Put it into the prepared mold, wait for the boiling water to cool, add the fruit, and then put it in the refrigerator for 4 hours.
6. Take the finished product out of the refrigerator, carefully take out the mold, and be careful not to break the jelly.
7. Use the knife well (fruit should not be added too much, leaving enough room for milk).