The soaking of beef al dente is as follows:

Tools: beef al dente noodles, plate, cool water.

1, put the beef gluten noodles in a plate, add cool water to submerge the noodles.

2, soak the al dente noodles for half an hour, soak them like this.

3, the soaked al dente noodles, with hands to squeeze out the excess water can be.

The texture of beef tendon noodles

It is a specialty snack in the east and west regions of China. The texture of eating is soft and smooth and quite strong. The next thing is that it has a variety of practices and a mellow flavor, and it can be served cold in the spring and stir-fried or boiled in soup in the winter. Its name also has a reason, because it is pressed by machine, the surface will have some small fine bubbles, the texture is very strong, so it is called ox tendon noodles.

The favorite is still cold, it tastes super refreshing. It is served with chili oil, sesame sauce, sesame oil, and peanut sauce, depending on your personal preference. If you don't have an appetite, you can mix up a plate and instantly get an appetite. If you can't buy it locally, you can also buy it online, which is easy and convenient to make, and the key is to DIY it yourself, so it will suit your taste better.