Yesterday, I wrote an article on what is the difference between Lai grapes and bitter melon, and I found that netizens have a need to get answers to the questions of how to eat Lai grapes, and even why there is no sale of Lai grapes, so I edited and compiled an article about Lai grapes in the hope that I can help netizens.

1. Lai grapes how to eat

Lai grapes we only eat inside the seed outside the aril (that is, the red coat), the skin is thrown away do not eat. Lai grapes are sour before ripening, and after ripening, we break them open and eat the red coat outside the inner seeds.

2. Why not sell lai grapes

Some users wondered why lai grapes can eat look good but the market is rarely sold it, the editor believes that this is mainly because of the lai grapes are not like other fruits as edible part of the more (in fact, the taste is not very good, just some sweet, and also just a layer of seed outside the coat only), not to sell the price, and lai grapes do not tolerate storage after ripening. And Lai grapes are not resistant to storage after maturity, so most of the cases are home to plant a two ornamental play, did not form a planting, transportation, sale of such a model like other fruits, so it is very difficult to see on the market.

3. Lai grapes a few years results

Lai grapes is an annual herb, so the year planted that year can be the result, so want to eat Lai grapes may wish to buy a few seeds, and then their own planting, planting conditions are very simple, there is plenty of light on it.

4. Lai grapes skin can be eaten

Eat certainly can, but the flavor is not good, and there is no food value, green time is very sour.