No, it is Korean hot sauce.

Three spoons of Korean hot sauce, a spoonful of Korean sauce, a small amount of pepper, a small amount of minced garlic, a small spoonful of soy sauce, add warm water and stir to make a thick sauce. (The taste is heavy, so the garlic and hot sauce put more Oh)

boil water in the pot, when the water boils, pour the sauce and thick soup treasure. Put in the green pepper rings, shredded green onion, kimchi, enoki mushrooms, bean sprouts, fish cakes, luncheon meat, rice cakes. Bring to a boil, add tofu, cover and cook on low heat for 5 minutes.

Put in the beef rolls, coriander, force ramen, cover and cook on low heat for 5 minutes. Before serving, put in a slice of cheese and crack a loose egg on top. (The seasoning packet in the force ramen is also poured into the pot, and you can use sin ramen if you don't have any.)