food
condiments
pineapple
200 grams
Pork tenderloin
200 grams
condiments
oil
Proper amount
salt
Proper amount
sugar
Proper amount
onion
15g
green pepper
25g
ketchup
Proper amount
step
1. Cut the tenderloin a little thicker.
2. Slice the pineapple and onion, cut the green pepper into hob blocks, add appropriate salt and sugar to the tenderloin, and marinate for 15 minutes.
3. Grasp it with proper amount of raw flour.
4. Fry in the oil pan until golden brown.
5. Take the oil pan, add tomato sauce and saute until fragrant, and add some sugar to taste.
6. Then put the fried tenderloin in.
7. Add green pepper and onion and stir fry.
8. Put the pineapple in front of the pot.
9. Add a little salt to adjust the taste at this time.
10. Stir well over high fire and cook enthusiastically ~
skill
Remember to soak pineapple in light salt water for about 15 minutes before eating to kill bromelain, which can greatly reduce the symptoms of itchy skin.