2. Put the cut pork into a container, add salt, sugar, spiced powder, pepper, high-alcohol liquor, soy sauce, and ginger juice (ginger is cut into small pieces, crushed with a cooking machine, or chopped with a knife, and juiced), stir well, and marinate 1 hour.
3. Fully soak the bought casing, hang it on the enema rod of the machine, tie the front end of the casing tightly, pour the marinated meat into the machine hopper and start the enema.
4. Fill all the casings, tie the tails and tie them with cotton thread.
5. Put it in a cool and ventilated place, air it for about 10 days according to personal preference, and then take it off and freeze it.
Matters needing attention
1, high-alcohol liquor is used for preservation and has to be put away.
2, casing soaking water temperature should not be too high, so as not to affect the strength of casing.