This dish is a home-cooked dish, rice dishes super fragrant, with the addition of enoki mushrooms taste more fresh.

Ingredients:

1 baby lettuce, 1 handful of vermicelli, half a head of garlic, 1 handful of enoki mushrooms, crushed red pepper, 5 spoons of soy sauce, 1 spoon of oyster sauce.

How to do:

1, all vegetables wash clean. Vermicelli softened with warm water, garlic and red pepper chopped.

2, take a larger plate, arrange baby vegetables, a layer of enoki mushrooms, a layer of vermicelli.

3, hot oil put garlic, crushed red pepper stir-fried aroma, put the soy sauce and oyster sauce, and then add 2 spoons of water mixed into the sauce, poured into the arranged plate.

4, on the pot steamed 10 minutes, out of the pot can be opened to eat.