Pork and onions can be eaten together, and you can make fried meat with onions. The specific method is as follows:

Ingredients: pork, onions, oil, salt, light soy sauce, dark soy sauce, and starch.

1. Wash the onion, remove the skin, and cut into wide strips with a diagonal knife. Cut the pork belly into shreds, add two drops of dark soy sauce, starch and water and set aside.

2. Put a little oil in the pot, heat the oil for 5 minutes, stir-fry the onions until they are green, then remove.

3. Add oil to the pot again. When the oil is hot, stir-fry the battered shredded pork until it changes color.

4. Add the fried onions.

5. Add light soy sauce, a drop of old soy sauce to enhance color, and a little salt.

6. Stir-fry twice and serve.