Taste: spiced process: braised chicken with spiced sauce. Material: main ingredient: 300g oil skin.
Accessories: 50 grams of mushrooms (fresh)
Seasoning: 3 grams of star anise, 50 grams of soy sauce 1 5g, 3 grams of cinnamon, 5 grams of yellow wine, 0/0g of pepper/kloc-0, 5 grams of clove1g, 5 grams of white sugar, 2 grams of monosodium glutamate, 50 grams of sesame oil and 50 grams of peanut oil. Teach you how to cook spiced braised chicken, and how to cook spiced braised chicken is delicious. 1. Wash tofu skin, take 4 pieces, put them in a wok, add soy sauce, sugar, monosodium glutamate and sesame oil, stir well, make them tasty, and pour them into a plate for later use. Wash the above spices and wrap them with gauze.
2. Remove the stems of water-soaked mushrooms, wash them, cut them into filaments, put them in a wok, stir-fry them with sesame oil, soy sauce, sugar and monosodium glutamate, and pour them into a dish to cool.
3. Spread the remaining piece of complete bean curd skin flat on a long plate, sprinkle the edge ribs, spread the fried broken bean curd skin flat on it, put the fried mushroom shreds on it, roll it into a roll with a diameter of 3.2 cm, tie it tightly with spun yarn cloth, steam it in a cage for about 5 minutes, take it out, and untie the gauze after cooling.
4. Put the wok on a high fire, pour in peanut oil and heat it to 160℃, roll the tofu skin into the wok, and pour it into a colander to drain oil when it is golden brown.
5. Put a clean pot on fire, add fresh soup, add soy sauce, white sugar, Shaoxing wine, ginger (pat pine) and spice bag; After boiling, put in the fried tofu skin roll, then work the pot until it is marinated on low heat 10 minute, add monosodium glutamate to blend, pick it up and put it on a plate, and apply a layer of sesame oil to the skin.
6. Slice the marinated tofu skin roll, put it neatly into the plate, and pour a little marinade on it.
7. Bean curd skin should be light yellow and shiny and open completely.
8. Bean skin must be rolled tightly and wrapped tightly with gauze to ensure its shape.
9. When the marinated bean curd skin is rolled, it is necessary to make it tasty without destroying its shape.