1, according to color
If you want to judge whether Sakyamuni is mature, you can observe its color. If the peel of Sakyamuni is found to be bright green, it means that it is not mature, while if the peel of Sakyamuni is found to be light green and the concave and convex part of the fruit surface is light yellow, it means that it is mature.
2, according to the feel
Whether Sakyamuni is ripe or not can be judged by his hand feel, and the fruit needs to be gently pinched by hand. If the fruit surface of Sakyamuni is found to be soft, it means it is ripe, because the water content in the cooked Sakyamuni is high. If the fruit surface of Sakyamuni is found to be hard, it means it is not ripe.
Curing method
The fruit period of Sakyamuni is June-165438+1October every year. The fruit is oval or round, which is native to tropical America and mainly produced in Zhejiang, Hainan, Fujian, Guangxi and other places in China. Sakyamuni is a light-loving plant and can flourish in sunny environment.
In order to make Sakyamuni fruit ripen quickly, apples, pears, peaches or bananas and fully ripe fruits can be put into plastic bags, then the plastic bags are tightly sealed, and ethylene emitted from mature fruits can be used to ripen, or diluted ethylene solvent can be sprayed on the surface of Sakyamuni fruits.