1. Clean the chicken and chop it into pieces. Add a few slices of ginger and an appropriate amount of cooking wine, salt, light soy sauce, oyster sauce and cornstarch, mix well, and marinate for about 20 minutes;

2. Peel, wash and slice the ginger, peel the garlic, wash the onions and set aside;

3. Soak the dried mushrooms in water in advance, wash them and cut them into small pieces. Wash the green peppers and cut them horizontally. , remove the seeds inside and cut into pieces, peel and wash the carrots, cut and roll with a blade and set aside;

4. Heat the pot, add oil, add ginger, onion and garlic, and sauté over high heat until fragrant;

5. Add chicken pieces and stir-fry until the chicken skin is slightly charred and shrinks;

6. Add mushrooms and carrot pieces and stir-fry;

7. Add appropriate amount of salt and light soy sauce , dark soy sauce, oyster sauce, and white sugar and stir-fry evenly;

8. Add boiling water covering about half of the chicken, bring to a boil over high heat, then simmer over medium heat for about 20 minutes;

9. When the water is almost dry, add the green pepper;

10. Stir-fry quickly over high heat for about two minutes and take it out;

11. Take it out of the pot. Extended information

Yellow braised chicken and rice, also called fragrant chicken pot, or thick sauce chicken pot rice, is a famous Shandong cuisine. It is a traditional famous food originating from Tianqiao District, Jinan, Shandong Province and belongs to Shandong cuisine. This special snack has a beautiful color and fragrance after being made, has a fresh and tender taste, is not sticky, and has a rich aroma.

Stewed chicken and rice is a historical and traditional food, which originated in Jinan. In the earliest days, the famous Shandong cuisine restaurant "Jilingyuan" in Jinan Prefecture became a hit because of the gathering of famous chefs and the delicious dishes. Rich merchants and dignitaries came in droves. Together with "Huiquan Tower" and "Jufengde" at that time, it was also known as the three famous stores in the provincial capital.

Reference: Braised Chicken and Rice_Baidu Encyclopedia