Preparation materials: hawthorn, sugar, water, white vinegar, corn starch

1, first add the sugar and corn starch into the pot.

2, then add water and stir well.

3, then turn the heat of the induction cooker to the maximum and boil the sugar water.

4, wait until the pot of sugar water simmer until thick, you can turn off the fire.

5, then add white vinegar to the pot.

6, add the white vinegar and stir well to cool.

7, then add the hawthorn and keep tossing.

8, wait until the sugar water completely cooled, snowball hawthorn is ready.