Daokou roast chicken was founded in the 18th year of Shunzhi in Qing Dynasty (16 16) and has a history of more than 300 years. At first, the production business was not prosperous. Later, I got the secret recipe for making roast chicken from the chef in the imperial kitchen of the Qing Palace, and the chicken made was really delicious. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 year was rated as a national excellent product by the Ministry of Commerce. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world". Authentic Daokou roast chicken uses a variety of precious Chinese medicines, supplemented by aged soup stock. Its finished roast chicken is bright in color, and its chicken body is like an ingot, which has great dietotherapy and health care functions. Roast chicken has a long history, which is a famous traditional dish in China. Among them, Daokou roast chicken is famous, which is refined through 18 technological processes, without any chemical additives, with more than 20 kinds of precious medicinal materials and aged soup.
It is rich in meat flavor, fragrant in color, rotten in meat, suitable in saltiness, pure in taste, not greasy after eating for a long time, and has the effects of benefiting liver and spleen, nourishing yin and tonifying kidney, and strengthening the body. It is a perfect combination of traditional technology and modern cuisine.
Features of Daokou Roast Chicken: Daokou Roast Chicken has the characteristics of five flavors, crisp, fragrant, soft and rotten, salty and palatable, fat but not greasy. You don't need to cut it with a knife. When you shake it with your hand, the flesh and blood will be separated by yourself, and it will be full of fragrance whether it is cold or hot. Daokou roast chicken is one of the traditional famous dishes of Han nationality, which always maintains a unique flavor, and its color, fragrance, taste and rot are called "four musts". It ranks first in the national food industry, and is well-known in China and overseas.
When the roast chicken at Daokou is freshly baked, you can smell the burnt fragrance near your nose. When you take a bite, you can feel that even the meat is permeated with the sweetness of honey, and you won't get tired of eating more pieces. Of course, the temperature should also be controlled very well. The roast chicken at Daokou, which is exclusively produced in Yuxiangyuan, Henan Province, is ground chicken marinated with a secret formula, which will make the meat feel thicker and not salty. In fact, the golden crispy chicken skin is the essence of the whole chicken!