Corn kernels delicious way

Practice 1:

cashews celery fried corn kernels

Ingredients: Cashews 50g, Celery 80g, Corn Kernels 80g.

Seasoning: salt, 1/2 tsp MSG.

Methods:

1. Pick and wash celery,

cut into small pieces.

2, the corn kernels and celery segments were blanched in boiling water,

celery blanching should be immediately after the blanching over cool.

3, frying pan into the right amount of oil, first into the cashews ,

Slowly stir fry, and then into the corn kernels and celery , add salt, monosodium glutamate (MSG), and stir fry for a few seconds, cashews and celery fried corn kernels. home cooking is done.

Practice 2:

Bamboo Shoots in Tomato Sauce with Diced Corn Kernels

Ingredients: Tomatoes two peeled and diced, bags of Bamboo Shoots blanched and strained, garlic, onion, and corn kernels. strong>onion chopped, sweet corn kernels, salt, sugar, vegan cooking oil, chopped dried basil.

How to do:

1, add garlic and onion in a pan with oil;

2, add diced tomatoes

stir-fry until sticky;

3, add a little chopped basil and mix well;

4, pour

sweet corn kernels and bamboo shoots. and corn kernels, turning frequently to avoid sticking to the pan. Add a tablespoon of vegetarian cooking oil, salt and sugar to taste;

5, when the bamboo shoots and corn is cooked, add water starch thickening, delicious and delicious bamboo shoots in eggplant sauce with diced corn is ready.