Because seafood such as shrimp and crab will form uric acid after metabolism, and beer will greatly accelerate the formation of uric acid. Excessive uric acid can cause diseases such as stones and gout. So seafood is best not to be eaten with beer at the same time.

Delicious fish and shrimp contain a large number of parasite eggs and bacteria, which have strong heat resistance, and it is difficult to completely kill them without cooking at a certain high temperature. Generally speaking, seafood is best heated in hot water above 80 degrees Celsius for 4 to 5 minutes before it can be safely eaten. Therefore, you must be careful when eating raw seafood.

Seafood such as shrimps and crabs can't be eaten with fruits. Most fruits contain vitamin C, and many seafood contain pentavalent arsenic. Theoretically, if a large dose of vitamin C and pentavalent arsenic combine to produce a chemical reaction.

It will become terrible trivalent arsenic (also known as "arsenic" in legend). In addition, a large amount of tannic acid in fruits will affect the absorption of protein in seafood, combine with calcium in seafood to form insoluble calcium, stimulate gastrointestinal tract, and even cause abdominal pain and diarrhea in severe cases.

Precautions for eating seafood:

1, drinking tea after eating seafood leads to stones.

The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood.

Eating seafood before or after eating seafood will increase the chance of combining calcium with tannic acid. So it is best not to drink tea when eating seafood. Similarly, an interval of more than 2 hours is also the best.

2, chilled shrimp should not be eaten for free.

Any seafood can only be made into steamed and cooked dishes in a highly fresh state. Aquatic seafood, unlike meat, contains many low-temperature resistant bacteria, and protein decomposes very quickly.

If it is kept in the refrigerator for a long time, the bacterial content of shrimp will increase, and protein will be partially denatured, producing amine substances, which will not reach the taste, flavor and safety of live shrimp in any case, and it is certainly not suitable for boiling. But chilled shrimps can be fried or fried at high temperature, and they can also be delicious.

3. Packaged seafood should be refrigerated.

If the seafood has been cooked thoroughly at high temperature, you just need to put it in the refrigerator immediately and eat it after the next meal is heated. If the seafood is not heated enough, but it is dead, it should be put in the refrigerator and thawed before the next meal.

Then thoroughly heat and cook, don't be greedy for fresh food. Because the protein of seafood is delicate in texture and decomposes quickly, you should eat it within one day after taking it home, and it is not advisable to store it for a long time.

People's Daily Online-Four Taboos for Eating Seafood in Summer Never drink beer when eating seafood.

People's Daily Online-Eight Precautions for Eating Seafood It is best not to eat out-of-season seafood.