50 kilograms of batter, 50 grams of pancake treasure, and 30 grams of soybean oil. Stir evenly and let it rest for 20 minutes. It can effectively make the pancakes cool without becoming hard or falling apart. The pancakes bake well and don't fall apart. We all know the old recipe. Ingredients such as ammonium bicarbonate baking powder only increase the fluffiness, but in the true sense they cannot achieve the effect of softness, non-spreading and non-hardening. It is recommended to use Jianbingbao, which is extracted from soybeans and has the ability to emulsify and resist aging of the opposite tissue. Hard effect.

Recommended for pancake shop wholesale use