Rice, salt, powdered peel, anise powder, salty and sweet sauce, brown sugar cubes, rice wine vinegar, garlic, cooked peanut oil, fried shrimp buns, fried peanuts, fried shrimp, roasted pork, chopped scallions

Practice

1, choose to store half a year's worth of rice, soaked in water, and then ground into a pulp by stone milling, steamed into a thin piece of the last rolled round to show the shape of the pork intestines, about 1 city feet long;

2, seasoning with a little salt, powdered peel, brown sugar cubes sliced, slow-heated with a little water, with a little salt, powdered peel, anise powder, salted and sweet sauce. /p>

2, seasoning with salty and sweet sauce, sliced brown sugar cubes, add water with a little salt, powdered orange peel, anise powder, slow-fire evenly cooked for several hours that is;

3, and then local brewing of rice wine vinegar, garlic, cooked peanut oil with the deep-fried shrimp buns, deep-fried peanuts, deep-fried shrimp, roasted pork, chopped scallions;

4, when eating, the intestinal noodles cut into small sections, placed in a bowl, add the above in turn Seasonings and ingredients appropriate amount, mix well and eat, five flavors and harmony.