Main ingredient 1 kind
Lamb chops a piece
1400g
Accessories 5 kinds
Ginger 10g angelica 5g star anise 2 spices 3 slices of peppercorns 20 grains
Seasoning
None
Cooking steps 9 steps
Steps 1
Buy today's lamb chops is very good. There is a lot of meat, wash the lamb chops
Step 2
The ones in the side ingredient list are all cooking ingredients, prepare them in the required amount. You don't need a lot of ingredients for this lamb. These are enough.
Step 3
Put warm water in a pot, cut the lamb chops into large chunks and add them to the pot, along with the cooking ingredients.
Step 4
When the water comes to a boil, skim off the foam, and simmer on low heat for 1 1/2 hours. If you're short on time, you can use a pressure cooker and let it steam up for 12 minutes. I had enough time today, so I simmered the meat on low heat, and the meat came out soft and tender, but not firewood, with a good flavor.
Step 5
Cook the lamb chops and pull them out
Step 6
Cut the lamb chops along the ribs and place them on a plate.
Step 7
Pound the garlic into a paste
Step 8
Add soy sauce, salt, sesame oil and chili oil to make a garlic dipping sauce
Step 9
Serve the homemade peppercorn salt in a separate butterfly and the cooked sesame seeds in a separate butterfly, and then serve with the garlic dipping sauce and the lamb chops. The sizzling lamb chops are ready to be enjoyed. I bought a big piece of lamb chops today and ate it all in one meal.
Tips
Hand-held mutton pay attention to the original flavor, salt flavor are in the dipping sauce, cooking without salt. Cooking lamb soup is also very delicious, can be with parsley scallion drink, but also the following, steamed vegetables, and so on and so forth, I like and lamb soup.
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