Litchi (including shell) 1 kg

Sake 1 bottle is about 350ml.

A chunk of rock sugar

Soda bubble water150ml

How to ice litchi bubble water?

1, the bottle for soaking wine is washed, disinfected and dried first. 2. Peel the litchi, put it in a bottle, pour in sake, add rock sugar and shake it gently. 3. Refrigerate in a sealed refrigerator for about 3 days.

4. Prepare a favorite glass, scoop a spoonful of lychee wine, a few lychees, add bubble water, decorate with a few mint leaves, and make a cup of lychee bubble water. Light alcohol is mixed with the sweetness of lychee.

5. Litchi soaked in wine can also be eaten. Absorb the smell of wine, the pulp is more intoxicating. Eating one is as enjoyable as taking a sip of wine.

In the afternoon, a glass of litchi bubble water and a banana cream bag are enough.