Face:

4 eggs (advice from friends, practical for beginners)

Butter 60g

Milk 500ML

50g of sugar (not too sweet, you can add more if you like it)

Low powder 200g

Stuffing:

Sugar 15-20g

Cream 300-400ML (400ML recommended)

A number of durians (added according to personal taste)

How to make durian Melaleuca cake 8 inches?

The prepared materials are shown in the figure.

Stir the eggs and sugar together first, and sift the flour for later use!

Mix the egg mixture with flour, then add milk and melted butter, stir well and sieve!

Long-winded: be sure to sieve it, so that there are no small bumps in the egg liquid, and the spread egg skin is also more delicate!

Scoop a spoonful of egg liquid in the pan and start spreading the egg skin! (The weight of a spoonful depends on the size of the pot! ) this needs to be spread twice more to have experience! Long-winded: I used a non-stick pan, so I didn't brush the bottom of the pan with oil, so I spread it directly. There was oil in the egg liquid!

A small fire in the egg skin will be OK in about 15 seconds! Pry the edge of the egg skin a little, and then pour it upside down on a plate to cool it for later use! Long-winded: prepare three plates to change clothes, and winter will soon be cold!

First time 14! I failed two times, and I feel very good! It's best to have 15 sheets of Melaleuca!

Crush durian for later use

When all the egg skins are spread out, prepare to beat the cream! Beat the cream until it doesn't flow and lines up, and it's almost there! Long-winded: You'd better use an electric egg beater. It will be ready soon! It is best to use half a piece of gelatin tablets in summer to prevent the cream from melting! Not in winter!

Pour durian into the whipped cream and stir well!

I started to touch the stuffing. Sadly, I didn't have a flower mounting table, so I had to use a plate instead! 55555 and my skin is a little big, and the stuffing doesn't feel enough. It's best to touch the cream on the edges! If it's mango, it should be enough. You can use less cream when slicing mango!

Finally, cover the plastic wrap and put it in the refrigerator for two hours, then take it out and eat it! Very easy to cut, and it tastes very thin and soft!

Super wordy: it is best to use Anjia for cream and butter! The taste is much better!

Tips

Parents who don't like durian can change to mango! Slice the mango, arrange it in order at the beginning of the third layer, and then brush it with cream!