Carp and tofu soup warms your stomach in one bite!

Step 1

Fry 3 eggs and set aside.

Step 2

Fry in lard until golden brown on both sides, and you can make two shallow cuts on the back of the fish.

Step 3

Put the fish, eggs, scallions, ginger, and boiling water in a pot and turn the heat down to low to simmer for 20 minutes. If you have a casserole at home, it is better to use a casserole.

Step 4

After 20 minutes, the soup has turned milky white, put the fried egg, tender tofu, and continue to stew for 10 minutes.

Step 5

Finally sprinkle a handful of small green onions, please taste the last tenderness of the fish~