Ingredients?

100g fungus

150g lean meat

75g carrot

50g green pepper

An appropriate amount of green onion

A little pepper

A little salt

A little cornstarch

How to make assorted fungus?

1. Prepare the materials and soak the fungus in advance. This time I used the fungus from the "One Porridge and One Rice" family in the kitchen, so the soaking speed is very fast. It is recommended that the fungus soaking time is between 30 minutes and 1 hour. That’s it. Soaking for too long can easily lead to a reduction in nutritional value. While the fungus is soaking, shred the carrots and green peppers and wash them, and cut the green onions into sections and set aside.

2. Cut the lean meat into shreds, add corn starch, salt and pepper, and marinate for 15 minutes.

3. Heat oil in the pot. When the oil is 70% hot, pour in the marinated shredded pork, quickly spread it out, fry until the shredded meat changes color, remove from the pot and set aside.

4. Wash the pot and pour a little oil again. When the oil is hot, add shredded carrots, shredded green peppers, chopped green onions, fungus, add appropriate amount of salt, stir-fry evenly, and then add the fried meat just now. Shred them, stir-fry together and serve.

Plate and serve