1 turtle (about 1000 grams), 10 grams each of green onion, ginger, garlic cloves, scallions, 5 grams of red pepper, a tile stone palm. Seasonings raw mouth people 30 grams of juice, 20 grams of Huadiao wine, 15 grams of lard, 5 grams of black pepper.

Practice

1, turtle slaughtered and cleaned chopped into 3 cm square block, into the boiling water in the water for 1 minute and then fish out standby. Use red pepper rings to set the scallion segments into bundles.

2, take the tile set on the fire, add lard, burned to 60% hot, large fire scallions, ginger, garlic cloves, and then add the turtle yard, under the flower carving wine, baked on medium heat for about 10 minutes until cooked.

3, in the pot into the raw mouth of the juice, black pepper to taste, and then baked on medium heat for about 2 minutes, put the green onion garnish can be.

Tips and Tricks Ingredients

One net sturgeon (750g), 50g of mushroom, 75g of fried garlic, 5g of ginger, 20g of green onion, 2.5g of peel, 1/2 tsp of salt and monosodium glutamate, 2 tsp of oyster sauce, 1/3 tsp of sugar, 1/2 tsp of sesame oil, 1/4 tsp of pepper, 1tbsp of dark soy sauce. 1 tsp ginger wine, 2 tsp cooking wine, 10g dry starch, 150g second broth.

Practice

Chop the sturgeon into tiles, marinate, dry starch and mix well, into the 150 ℃ hot oil in the paddle oil, the head of the material to choke the pot, under the sturgeon, two soup, mushrooms, fried garlic meat, seasoning, a little simmering, then transferred to the tiles, heated over medium heat for about 20 minutes until soft, and then add pepper, sesame oil can be added.

Tips

Features

Original flavor, soft and fresh.

The method of making raw mouth (jue) juice: 10 grams of abalone juice, 10 grams of oyster sauce, 5 grams of Japanese teriyaki sauce, 5 grams of soy sauce, 6 grams of cornstarch, sesame oil, and sugar, mixing well that is.