Dishes and efficacy: dessert/snack taste: original flavor. Technology: Butter biscuits are baked in a dark oven. Ingredients: Ingredients: wheat flour 600g, cream 60g, milk 180g. Accessories: egg 150g. Seasoning: sugar 250g, baking soda10g, butter 60g. Features of butter cookies: This cookie is rich in milk flavor, crisp and delicious. Teach you how to make butter cookies and how to make butter cookies delicious. 1. Knock the eggs into the pot, add cream, butter and sugar, stir to dissolve, then add milk several times, stir well, add baking soda, pour in flour, stir well, and then make biscuit paste. 2. Put the batter into a cloth bag with a flower opening, squeeze the batter into the shape of a flower and put it on a baking tray, and squeeze a red dot in the center of the flower. 3. When the furnace temperature rises to 180℃, it is sent into the furnace to bake for about 10 minutes. When the top is milky yellow, it can be discharged.

Petty bourgeoisie-food: eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. be free of charge