The method of cooking soup dumplings seems simple, but it is not as easy as imagined, if you are not careful, it will become a pot of lumpy soup. Generally speaking, there are four tips for cooking dumplings:
1, boiling water: first boil the water, however, put the dumplings into the pot, and then use a spoon to stir a few times, so as not to let the dumplings come into contact with the walls of the pot;
2, slow cooking: wait for the dumplings to float up from the bottom of the pot, then switch to a slow fire to cook;
3, point of cold water: in the process of cooking the dumplings, every time the pot is opened add a small amount of cold water. After the water boils two or three times, and then cook for a while can be fished out to eat. This boiled out of the soft texture of the dumplings is not hard, sweet and delicious;
4, timely cooking: fresh dumplings glutinous rice flour contains more water, put a long time will deteriorate, it is easy to cook broken. Therefore, the dumplings are usually made now eat, placed generally do not exceed three days.
How to cook frozen dumplings
We people are too much trouble to do their own dumplings, usually go to the supermarket to buy frozen dumplings to cook, you know how to cook frozen dumplings? Is it as delicious as fresh dumplings?
1, first frozen dumplings from the refrigerator to remove the packaging. Pour it into a pot and leave it at room temperature for about 10 minutes to fully melt the ice inside the dumplings.
2. Pour cold water into a pot and place the pot on an induction cooker. Cover the pot with a lid to bring the cold water to a boil.
3. Start boiling water in the pot and wait until it boils, then open the lid. Gently place the dumplings into the pot.
4. Turn the dumplings with a spoon so that they don't stick to the pot. Wait until the water in the pot boils and open the lid.
5: Scoop the dumplings up from the pot, put them in cold water to soak for a while, and when they cool down, boil a pot of water again.
6, wait for the pot of water to boil, induction cooker from high heat to low heat. Fish the dumplings out of the cold water and put them in the pot.
7, when the water boils again and all the dumplings float to the surface, the dumplings are ready.
A white fat dumplings look very appetizing. At this time you can add the right amount of sugar to the water according to personal preference, so that the soup of the dumplings is also very good.
How long does it take to cook the dumplings
Whether you are cooking dumplings or dumplings, how long does it take to cook the dumplings depends on the amount of water, and the process usually takes about 10 minutes. If you cook it for too long, the dumplings will be mushy, and the filling inside will come out, and you can only drink the soup.
1, in the pot put the right amount (depending on the amount you cook) of cold water, and then boil.
2. Put the dumplings or Lanterns into the boiling water and cook.
3. When the water boils again, add a spoonful of cold water to keep it boiling. After three times, turn off the heat when the water boils again and all the dumplings or snacks have floated on the surface.
Please note that the cooking method is simple, but flexible depending on the quality and quantity of the dumplings or dumplings.
The simple way is to turn off the heat after boiling for three minutes, take out one dumpling or lantern and open it to see if the filling inside is melted and the skin outside is cooked, then you can decide whether to continue to cook or turn off the heat.