Ingredients

Main ingredients

Wheat flour 200 grams

Accessories

Yeast

Oil

Adequate amount

Red bean paste

Adequate amount

White sugar

Appropriate amount

How to make thousand-layer bean paste pie

1.

Put flour and sugar in a bowl, dissolve the yeast with water and pour it into the flour

2.

Knead into dough.

3.

Divide the kneaded dough into 6 portions.

4.

Take a portion and roll it into a thin dough.

5.

Spread oil in a container and put the rolled dough into it.

6.

Then spread a layer of red bean paste.

7.

Put in another piece of dough. Spread another layer of red bean paste. Do it all in order

8.

Finally sprinkle with black sesame seeds and leave to ferment.

9.

Put it in after fermentation Steam in a steamer.

10.

After steaming, turn it over and let it cool