1. Wash pork belly, cut it into large pieces, add salt and monosodium glutamate and marinate for five minutes;

2. Paste the pork belly slices with egg liquid and starch;

3. Put it in a hot oil pan, fry until golden brown, take it out and drain the oil for later use;

4. Wash the dried tofu and cabbage, cut them into pieces, blanch them in a boiling water pot, and then cool them in cold water;

5. Place the pot on a strong fire, pour in the vegetable oil, and when it is heated to 5%, add the onion and Jiang Mo to fry until fragrant;

6. Pour 5g of broth and cooking wine, add the fried pork belly slices, and simmer for about 4 minutes;

7. until the pork belly slices are cooked and rotten, add Chinese cabbage and dried tofu and stew for about 1 minutes, add salt and monosodium glutamate, and drizzle with sesame oil.