Beat the chicken breast into the pot, add soy sauce, ginger, garlic, cooking wine and salt, and stir for half an hour. Beat the eggs, add salt and bean flour, stir well, add chicken breast and evenly coat with egg liquid, then evenly coat with bread crumbs, and fry in an air fryer 180℃ for about 20 minutes.

The working principle of the air fryer is "high-speed air circulation technology". Hot air is generated by the heat pipe in the high-temperature heater, and then the high-temperature air is blown into the pan by a fan to heat the food, so that the hot air circulates in the closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated and the surface becomes golden and crisp, thus achieving the frying effect.

So the air fryer is actually a simple oven with a fan.

Cleaning and Maintenance of Air Fryer

1. Please clean the air fryer in a cool state to avoid being burnt.

2. After use, please clean the baking tray and frying barrel in time to avoid damage to the coating due to the erosion of food residue oil.

3. Do not use strong corrosive cleaning agent for cleaning, so as to avoid damage to the machine and your health.

4. Please choose a soft and clean cloth to wipe the air fryer. Please do not clean the air fryer with a wet cloth to prevent water from entering the air fryer, which may easily lead to short circuit and fire.

5. Do not use other cleaning equipment such as dishwasher to clean the air fryer, otherwise it may cause damage and affect the use.

6. Please use neutral detergent or clean water to clean the baking tray and frying barrel.

7, please don't use hard, sharp (such as steel balls, blades, etc. ) Clean the items in the baking pan and oil drum to prevent the baking pan and oil drum from being scratched.