1. Material: 500g mullet, appropriate amount of oil, appropriate amount of garlic, 3g of salt, two spoonfuls of cooking wine, one piece of ginger and appropriate amount of brown sugar.

2. Scale the mullet, wash it, remove the head and tail, and cut it into equal lengths.

3. Stir-fry the mullet in a hot pot. When the mullet turns white, add a proper amount of water, add ginger slices and shallots to remove the fishy smell.

4, put brown sugar, color, put the right amount of braised soy sauce or soy sauce, color, put the right amount of soy sauce, enhance fragrance.

5, add the right amount of cooking wine, go to the fishy smell, add the right amount of salt, dry some juice, and you can put it on the plate.