Preparation materials: cooking oil: moderate amount, pepper grains: 15 grains, bean paste: 15 grams, sauerkraut: 220 grams, ginger powder: 1 gram, salt: 2 grams, soya sauce: 10 grams, rice vinegar: 20 grams, 550 grams of water, green onion: 1 paragraph.

1, start a pot pour in the right amount of cooking oil, put pepper grains fried, as shown in the picture.

2, add the appropriate amount of bean paste, fried red oil, as shown in the picture.

3, add sauerkraut, stir-fry for a few minutes, stir-fry the aroma of sauerkraut, as shown in the picture.

4, add the appropriate amount of water, turn on high heat and boil, as shown in the picture.

5, add chopped green onion, ginger powder, soy sauce, rice vinegar

6, and finally add the right amount of salt to seasoning