Under normal circumstances, hair is also food, and moderate consumption will not have side effects on most people, but only on some special constitutions and related diseases. It is not advisable to eat soy sauce when the wound is not healed. Eat less or avoid some foods after operation, such as roe deer, fermented bean curd, onion, pepper and leek, because they are easy to cause infection and are not conducive to wound healing. In traditional Chinese medicine, these foods are called hair products, which will induce or aggravate some diseases, especially lead to the recurrence of old diseases. Hair products are characterized by wounds or sores and carbuncles, which are not suitable for eating when they are red and swollen. Wound healing can't be eaten: 1, edible fungi: mainly mushrooms and shiitake mushrooms. Excessive consumption of these foods can easily lead to wind rising yang, chronic diseases such as liver yang headache and liver wind dizziness, and in addition, it is easy to induce or aggravate skin sores and swelling. 2. Seafood: there are mainly hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of these foods are salty and fishy. For people with physical allergies, it is easy to induce allergic diseases such as asthma and urticaria, and it is also easy to promote skin diseases such as sores and swelling. 3. Vegetables: mainly bamboo shoots, mustard greens, pumpkins, spinach, potherb mustard and eggplant. These foods are easy to induce skin sores and swelling. 4. Fruits: mainly peaches, apricots and mangoes. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect furuncle, and eating too many apricots will lead to furuncle and bone injury. 5. Livestock and poultry: mainly roosters, heads of chickens, pig heads, old mothers' pork, geese, chicken wings, chicken feet, cattle, sheep, horses, donkeys, dogs and venison. This kind of food actively rises and falls, which is easy to move the wind to raise yang, causing chronic diseases such as liver-yang headache and liver-wind dizziness, and it is also easy to induce or aggravate skin sores and swelling. Although eggs are not hair, they should not be eaten more, generally no more than two eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease and diarrhea. The reason is that eggs contain a lot of protein, but they are foreign proteins, and a considerable number of people have pathological reactions after eating foreign proteins. 6. In addition, hair products also include roe deer, fermented bean curd, and spicy seasonings such as onion, garlic, leek, Schizonepeta, cinnamon, angelica dahurica, mustard, pepper and pepper. Try not to drink alcohol, vinegar and other irritating drinks. To promote wound healing: 1, you can eat some light dishes, such as tofu, cabbage, cauliflower, green beans, peanuts, bean jelly, green radish, white radish, bean sprouts, cucumber, yam, vermicelli, Baotou cabbage, cucumber, yuba, beans and so on. 2, trotters: trotters are rich in zinc and collagen. Zinc deficiency will reduce the function of fibroblasts. Supplementing more collagen can promote the speed of wound healing. 3. Perch: Perch is rich in digestible protein, fat, vitamin B2, nicotinic acid, calcium, phosphorus, potassium, copper, iron and selenium. Traditional Chinese medicine believes that perch is warm and sweet, and has the functions of invigorating spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm. 4. Pigeons: Pigeons are the only animals in poultry that have no bile. Liver is rich in bile, blood is rich in hemoglobin, and bones are rich in chondroitin. These special nutrients have special dietotherapy effects on regulating the mental system of human brain, improving sleep, stimulating appetite, helping digestion, activating gonadal secretion and pituitary secretion, and even balancing human functions and conditioning and strengthening the body. It is beneficial to the storage and utilization of human energy, maintaining the normal functions of muscles and nervous system, and improving the functions of myocardial contraction and coagulation. 5, rainbow trout: native to mountains and streams in California, like to live in clear and pollution-free cold water, mainly eating fish and shrimp, can be called a torrent warrior. The fish is tender, delicious, non-stinging, non-fishy, high in protein and low in fat, and is listed as a top-grade green food internationally. Rainbow trout can be made into exotic sashimi, steamed and stewed, or made into shredded fish, braised and smoked fish. It is an excellent food to promote wound healing. 6. Kelp: Kelp contains several to dozens times more protein and carbohydrates than spinach. There are also many important vitamins such as carotene, riboflavin, thiamine and nicotinic acid. Sodium alginate in kelp also has hemostatic effect on arterial bleeding. It is not advisable to eat soy sauce when the wound is not healed. Eat less or avoid some foods after operation, such as roe deer, fermented bean curd, onion, pepper and leek, because they are easy to cause infection and are not conducive to wound healing. In traditional Chinese medicine, these foods are called hair products, which will induce or aggravate some diseases, especially lead to the recurrence of old diseases. Hair products mainly include the following categories, all of which are characterized by wounds or sores and carbuncle, and are not suitable for eating when they are red and swollen. 7. Auricularia auricula: Auricularia auricula is rich in mineral elements such as iron. The iron content in 100 g of auricularia auricula per day is as high as 185 mg, which is 20 times higher than celery with the highest iron content in green leafy vegetables, and it is also rich in zinc. Therefore, it is a very good natural blood-enriching food, which can promote the wound healing speed of patients with excessive blood loss after operation. 8. Bitter gourd: Bitter gourd juice contains a protein component similar to quinine, which can enhance the phagocytosis of macrophages. At the same time, bitter gourd and picroside in bitter gourd can increase appetite, strengthen spleen and stimulate appetite, which is beneficial to wound recovery. 9. Tomatoes: Tomatoes can prevent blood clots, and the yellow colloidal substance around tomato seeds can prevent the coagulation of platelets in the blood; It is also rich in antioxidant components such as vitamin C, lycopene and carotene, which is beneficial to wound healing. 10, honey: drinking a little honey will be of great benefit to wound healing. In addition, honey can also be directly applied to the skin or wound, which has the functions of diminishing inflammation, relieving pain, stopping bleeding, reducing swelling and promoting wound healing. 1 1. Black beans: Black beans have the highest protein content among all kinds of beans, which is twice that of pork leg meat. It contains mainly monounsaturated fatty acids and polyunsaturated fatty acids, 50% of which are essential fatty acids needed by human body, as well as phospholipids, daidzein and biotin. Traditional Chinese medicine believes that black beans are flat and sweet, have the effect of moistening intestines and enriching blood, and can accelerate the recovery of wounds for patients with physical weakness and blood deficiency after surgery.