2, the practice of mulberry wine is very simple, prepare mulberry and sugar, wash the closed container, put the materials in, add 35-degree white wine, and put it in the dark for three weeks, and the mulberry wine will be ready.
3. First, clean the closed container.
4, washed mulberries should be controlled to dry water. The whole string can be used or mashed.
5. The ratio of mulberry to wine is: fresh mulberry 1: 1.5, dried mulberry1.2; The ratio of mulberry to sugar is 10: 1.
6. Be sure to choose pure grain wine. Pure grain wine is naturally fermented, which contains many natural substances beneficial to human body, and these naturally formed substances will react with mulberry to produce magical health care and medical effects. However, the ingredients added in edible alcohol blended wine are not very good for human body, which will affect the efficacy of destroying mulberry.
7. Mulberry itself contains trypsin inhibitor tannic acid, which can weaken the activity of various digestive enzymes in the intestine, especially trypsin, thus destroying the ability to release enzyme toxicity. Alcohol is more irritating to the intestines. Soaking mulberries in more than 50% white wine can not only replenish the body, but also not hurt the stomach. Bian Xiao suggested that you use 35 degrees.
8. Store in the shade for three to five months, not in the refrigerator.
9. You can also drink pure, heat and drink more fragrant, and add some liqueur. And you can also make cocktails of various flavors. Other fresh fruits, such as apples, strawberries and cherries. Can do this.