It's best to put cold water in the pot for frozen jiaozi, so that the temperature of the dough and meat stuffing will rise together while the water temperature rises slowly, and the temperature of jiaozi will rise together with the water temperature, so as to keep consistent and the cooked food tastes better. If you use hot water to cook the pot, it is easy to practice first and the dumpling skin is broken.

What kind of water does jiaozi in the frozen pot use to cook?

Jiaozi is a very popular food now. Many people like to eat it. It has a thin skin and a big stuffing, and its tastes are also varied. Besides making jiaozi by ourselves, the jiaozi we eat most often is the frozen jiaozi in the supermarket. We can cook it directly in the pot after buying it home.

However, when cooking jiaozi, you should pay attention to what water you use. It is best to use cold water after taking the frozen jiaozi out of the refrigerator, so that when the water temperature rises slowly, the temperature of dough and meat stuffing will also rise together, so that the temperature in jiaozi can be consistent with the water temperature, and the boiled jiaozi tastes better.

If hot water is directly used to cook the pot, the outer dumpling skin will get hot as soon as it is cooked. In addition, the cooking time of frozen jiaozi will be longer than that of ordinary jiaozi, which will easily lead to the situation that the outer dumpling skin is broken before the stuffing is cooked, which will lead to the separation of the stuffing skin, which will not affect the appearance, and will also easily lead to a decline in taste.