Pulling bananas is a Shandong dish with bananas and eggs as the main ingredients, which is crispy on the outside and tender on the inside, sweet and sticky. The color is light yellow and slightly bright, the texture is soft and tender, and when you eat it with water, it is sweet and delicious.

Making ingredients

300 grams of bananas, 1 egg, 10 grams of flour, 50 grams of cornstarch, 500 grams of cooking oil (100 grams), 3 tablespoons of sugar.

Process

1. Peel the banana and cut into pieces, patted with a little dry starch, beat the egg into a bowl, plus flour, starch, water, a little oil stirred into a paste;

2. Pour the oil into the pan, hot, the banana one by one hanging on the paste into the frying into a golden brown, when the banana floats, remove and drain;

3. Wash the pan and add a little water and sugar, frying Until the juice turns yellow with small bubbles, put in the fried bananas and turn a few times, served on a greased plate with a bowl of cold water can be.

Preparation Tip: To make the bananas more crispy, fry them again. Slightly sprinkle black sesame seeds to increase the flavor.