Characteristics: red color, taste salty, fresh, spicy and slightly sweet. A few flavors and. All seasons are beneficial. Red oil flavor such as red oil chicken slices, or cold three silk
2, ginger flavor: ginger rice, Sichuan salt, vinegar, sesame oil
Characteristics: salty and fresh and ginger flavor, eating fresh and refreshing not greasy feeling. In particular, it can improve the freshness of the dishes, stimulate the appetite. Such as ginger cowpeas, ginger chicken
3, garlic flavor: Sichuan salt, monosodium glutamate, sugar, vinegar, red soy sauce, red oil, garlic
Characteristics: garlic flavor, salty and fresh, spicy taste slightly sweet. Such as garlic white meat
4, pepper flavor: Sichuan salt, monosodium glutamate, chicken broth, pepper mushrooms, soy sauce, sesame oil
Characteristics: salty, fresh, fragrant, elegant flavor. Such as pepper and sesame chicken
5, strange flavor: sesame sauce, sesame oil, Sichuan salt, MSG, white sugar, vinegar, red soy sauce, pepper, red oil, sesame oil
Characteristics: strange flavor system is unique. Because of the salty, sweet, numbing, spicy, sour, fragrant and fresh flavors. Therefore, it is a strange flavor. Such as strange flavor Hu Bean
6, white oil flavor: Sichuan salt, MSG, fresh soup, sesame oil
Characteristics: sesame oil is rich, the flavor is light, salty and slightly sweet / all seasons are beneficial. The white oil flavor is light and flavorful, suitable for mixing raw materials with more obvious fresh flavor. The first is a mustard flavor: wasabi paste, Sichuan salt, MSG, fresh broth, white vinegar
Features: salty, sour, fresh, fragrant, punchy, refreshing, and relieving greasiness. Such as white burned shrimp
8, sesame sauce flavor: sesame paste, flavor essence, Sichuan salt, white sugar, soy sauce, sesame oil, cooked sesame seeds
Characteristics: salty, fresh and tasty, natural flavor. If you want to make your own, you can do it with a little bit of sauce.
9, spicy flavor: Szechuan salt, MSG, red soy sauce, red oil and pepper
Characteristics: spicy and fragrant, thick flavor, not greasy, all seasons are beneficial.
10, salt and pepper flavor: Szechuan salt, MSG, pepper, etc.
Characteristics: salty and spicy, all seasons are beneficial. If the salt and pepper shrimp
11, sweet and sour flavor: sugar, Sichuan salt, vinegar, sesame oil
Characteristics: sweet and sour, fresh, refreshing and tasty.
12, sour and spicy flavor: Sichuan salt vinegar flavor essence red oil
Characteristics: spicy, salty and sour, fresh, delicious.
13, fish flavor: Sichuan salt, monosodium glutamate, white sugar, vinegar, ginger, garlic, rice, scallions, pickled chili peppers
Characteristics: red color, salty, sweet, sour and spicy taste, ginger, scallions. Fresh flavor is strong.
14, five flavors: five spices Szechuan salt, MSG, soy sauce, icing sugar, scallions, ginger, cooking wine, sesame oil, pepper
Characteristics: color boiled red, strong aroma and salty, slightly sweet.
15, Chenpi flavor: dry Chenpi dried chili pepper knots pepper ginger scallion knots Szechuan salt MSG sugar sugar coloring wine sesame oil.
Characteristics: brownish red color, strong flavor of peel, spicy and fresh, slightly sweet.
16, salty and fresh flavor: Sichuan salt, MSG, soy sauce and sesame oil
Characteristics: light and tasty, salty and fresh, salty and fresh, fresh and tasty.
17, other flavors.
One, pepper flavor: fresh green pepper, chicken broth, Sichuan salt, MSG, sesame oil.
Method: fresh green pepper in the fire cooked slaughter grain, add seasoning seasoning that is.
Characteristics: fragrant, slightly spicy, salty and refreshing.
Two, mountain pepper flavor: wild pepper, ginger, scallion, mushroom, coriander root onion, Sichuan salt, soy sauce, MSG, fresh broth
Method: wild pepper cut fine, ginger broken, scallion cut long section, mushroom cleaned. Coriander root washed. Onion cut into pieces. Frying pan on the fire with a little oil put the above ingredients fried incense. Under the fresh soup simmer for half an hour. Add soy sauce and monosodium glutamate. Fish out the other ingredients. Use the juice to mix vegetables.
Characteristics: salty, fresh and slightly spicy, spicy and delicious.
Three, curd flavor: tofu milk green pepper grains, red pepper grains, Sichuan salt, monosodium glutamate, sesame oil
Method: tofu milk dispersed. Add auxiliary seasonings and seasoning and become.
Characteristics: salty and fresh, tofu milk flavor is prominent.
Four, bubble juice crisp pepper flavor: salt, monosodium glutamate (MSG), pickle juice, pickled red pepper
Method: pickled red pepper cut fish-eye circles, add salt, MSG, pickle juice can be adjusted. This flavor requires bubble crushed pepper should be heavy.
Characteristics: salty, sour, crisp and spicy, color red and crisp.
Please adopt thank you
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