Ingredients: one grass carp, appropriate amount of coriander, soy sauce, salt, a small amount of wine, a small amount of red pepper (preferably pickled), several slices of ginger and garlic, and several grains according to taste.

Steps:

1, cut the fish into pieces and marinate with soy sauce, salt and wine for about half an hour.

2. Wash the appropriate amount of coriander for use (put it directly at the bottom of the bowl and pour the fish directly on it after cooking).

3, about four small red peppers, chopped. A piece of ginger, chopped. About three garlic, chopped.

4, add water to boil (can cover the fish), put the fish in after boiling, add ginger and pepper until cooked.

5. After cooking, it is best to add a proper amount of rapeseed oil (if not, replace it with other oil), cook for about five minutes, add salt and garlic, and cook for another five minutes.

6. Pour the pot directly on the coriander and finish.