1. Peach gum milk sago: raw materials: 40g peach gum, 10g snow lotus seeds, 500ml milk, 5 free-range eggs, 50g white sugar, 20g sago, appropriate amount of wolfberry.

Method: Soak peach gum and snow lotus seeds one night in advance, remove the peach gum impurities and drain the water and set aside. Beat five eggs into a basin, stir thoroughly with a whisk, pour 500g milk and 50g Pour the white sugar into the egg liquid and stir evenly. Use a strainer or sieve to sift the egg liquid once. The steamed custard will be very smooth. Put the peach gum and snow lotus seeds evenly into five steaming bowls. , scoop the egg milk liquid into the steaming bowl with peach gum, cover it and steam it for 15 minutes.

2. How to fish peach gum fruit: Materials: peach gum, mango, dragon fruit and rock sugar.

Method: Soak the peach gum in water for more than half a day, add enough water to boil, turn to low heat and simmer for about 1.5 hours until the peach gum is soft and the soup is thick. The cooked peach gum can be adjusted according to taste. Add the rock sugar and let it cool. Cut the fruit into small cubes and add it to the cooled peach gum.