Taste: savory flavor?
Process: original stew
Bamboo shoots and mushrooms stewed tofu ingredients:
Main ingredients: tofu (South) 500 grams
Accessories: asparagus 25 grams, mushrooms (fresh mushrooms) 50 grams
Seasonings: 25 grams of sesame oil, 5 grams of soy sauce, 5 grams of wine, 2 grams of pepper, 5 grams of scallions, 5 grams of ginger, vegetable oil 40 grams
Teach you how to do bamboo shoots and mushrooms stewed tofu, how to do bamboo shoots and mushrooms stewed tofu is delicious
1. tender tofu cut into small pieces of cold water into the pot people, add a little wine, with a strong fire to cook until the tofu empty (tofu can be seen around the small holes) when the water is removed; bamboo shoots to cut the skin of the old fingernail slices; cut into small pieces of mushrooms; green onions, ginger cut into the end.
2. pot of oil to 50 percent of the heat into the asparagus slices fried for about 4 minutes when the golden brown; pot into the soup 500 ml, and then the tofu, asparagus slices, fresh mushrooms, soy sauce, salt, ginger into the (broth to submerge the tofu shall prevail), moved to a small fire stew to 20 minutes, put pepper, sesame oil, scallions can be mounted on a plate after the end of the.
Bamboo shoots and mushrooms stewed tofu preparation tips: because there is a frying process, you need to prepare 200 grams of vegetable oil.
Tofu Stew with Bamboo Shoots and Mushrooms.