Pork loin fish maw wolfberry soup: pork loin fished over, put the oil, ginger fried put some salt bar (monthly salt bar does not put or less), put water. Cook open MSG on it

It is light and best.

Stewed pork waist:

Raw materials: pork waist 1, chicken broth half a bowl

Accessories: baby vegetables, fungus, bamboo shoots, green onions, ginger, garlic a little, pepper, cooking wine, salt

Practice

1, pork waist vertical cut into 3-4MM thin slices, immersed in the water, midway through the water a few times, until the water is clear.

2, chicken soup half bowl, into the fungus, bamboo shoots stew open, turn on low heat.

3, the pork waist drained, into the boiling water twice, the second hot into this can be.

4, the soup into the baby vegetables, green onions, ginger, adjust a little pepper.

5, soup open, into the scalded pork waist, pot open slightly seasoned wine, salt, put some garlic (if it is the best green garlic leaves) can be.