In the ordinary daily life, we are no strangers to the composition, right, according to the characteristics of the writing proposition, the composition can be divided into propositional and non-propositional essays. I believe that many friends are very distressed about writing essays, the following is my collection of Dragon Boat Festival Baozongzi Essay (General 9), welcome to learn and reference, I hope to help you.

Dragon Boat Festival package rice dumplings essay 1

Every year's Dragon Boat Festival families will pack rice dumplings, but but this year's Dragon Boat Festival I lived a very special.

My grandmother and I waited until it was dark to wrap the dumplings. Night fell, the curved moon, like a golden boat sailing on the blue sea; silver bright stars, like open bright and clean smiling eyes, winking high in the sky. Families were busy in the yard - wrapping rice dumplings. I snuggled up next to my grandmother and learned how to make rice dumplings.

Grandma is really good at making dumplings. She used a spoon to scoop up some glutinous rice in the basin, rolled the leaves with her hands, poured the glutinous rice in, and then tied them with colorful threads to connect the wrapped dumplings into a string. Grandma wrapped rice dumplings are really beautiful, like a ram's horn shaped called "triangle rice dumplings". The first thing you need to do is to get your hands on a new one, and you'll be able to do that.

I wrapped the dumplings, suddenly remembered something, and asked: "Grandma, why do we need to wrap the dumplings on the night of the fourth day of the fifth month of the lunar calendar?" Grandma replied with a smile, "There is a story to the wrapping of the dumplings!" "Grandma, then you tell me the story!" I said pleadingly. "Okay!" Grandma took off her old glasses and touched my head and said. I held my chin in both hands and listened with wide eyes to my grandmother tell this moving story.

During the Warring States period, there was a patriotic poet, Qu Yuan, who fought relentlessly against evil forces for the benefit of his country and people. However, King Huai of Chu listened to slander and alienated her instead. In 278 years before the park, the capital of Chu was overrun by Qin, and Qu Yuan, overwhelmed with grief and indignation, threw himself into the river in early May of that year to die in the line of duty. After the news spread, people on the banks of the Buro River scrambled to drive fishing boats to salvage his body. Some people fish, shrimp hurt Qu Yuan, have brought rice from home, "do not hurt loyal, do not bite Qu Yuan". Later, every May 5, people will pick the dumplings wild, wrapped with meat, rice, dates, etc., made into dumplings, put into the river to pay tribute to Qu Yuan."

Grandma's story finished, I think a lot of many. Qu Yuan was worried about the country and the people, and thought about the country. We should learn the spirit of patriotism like Qu Yuan.

The Dragon Boat Festival Dumpling Essay 2

In a few days it will be the Dragon Boat Festival, and the teacher is going to organize a practical activity of wrapping dumplings in order to let us know more about the customs of the Dragon Boat Festival. The teacher invited a few grandparents, aunts and other parents to teach us to pack dumplings.

We divided into eight groups, each six people, those grandparents, aunts in the cafeteria has long been ready to wrap the dumplings need materials. Two pots, one with boiled reed leaves, the other with glutinous rice, peanuts and dates, mixed together as if they were a shiny ruby in the desert. As soon as we entered the cafeteria, we all gathered around the designated "teacher" and tilted our heads to listen attentively to the "teacher" explaining the method of wrapping rice dumplings.

Our group's "teacher" is a grandmother, grandmother while doing while explaining, the students' eyes are all straight on the grandmother's action, she picked up three pieces of reed leaves, evenly separated and a piece of pressure on a piece, and then picked up scissors to cut off the ends of the reed leaves, especially in the cut reed leaves at the end of the end of the head, due to the about thirty degrees. The angle is about 30 degrees.

After that, the middle finger and index finger should be formed into a scissor shape, clamped on the tip of the reed leaf and rolled inward, like a pointed "little hat". We followed the teacher's example, the first step is very simple, the second step of the roll is a little difficult, I rolled a number of times have not succeeded, either the tip of the place there is a big "hole", or "small hat" is too small, and even the stuffing can not hold much, how to do? I thought to myself. Suddenly, I heard Cai Wenjie next to me shout out excitedly, "I can roll it! I'm not going to be able to do that, but I'm going to be able to do it.

Then there are several students also said that will roll, I heart can be anxious, I seriously looked at the "teacher" in the end how to do it? I tried a few times, finally succeeded, so I was in the "small hat" filled with a little rice, put a big red dates on top of the rice, and then covered with a little rice and the "small hat" mouth flush, learning from the "teacher! "The appearance of the remaining part of the reed leaves around to seal the mouth, and then a piece of reed leaves to seal the mouth of the solid, and finally with a thin rope will be tied to the dumplings, can not be loosened, a dumpling is wrapped, and then wrapped a, two, three ...... Although this time the dumplings did not pack like the "Teacher" package as exquisite good-looking, but I was very happy, because I learned a skill, after every Dragon Boat Festival will be able to pack their own dumplings.

Dragon Boat Festival Dumpling Essay 3

The Dragon Boat Festival is a traditional festival in China. In my hometown, I also experienced the traditional custom of wrapping zongzi at Dragon Boat Festival.

We first took out a stack of sun-dried rice dumpling leaves, measured enough glutinous rice, red beans as the main raw materials. Then, we first burned a large pot of boiling water, water boiled after the dry rice dumplings put in the leaves to cook, about after eight or nine minutes like, the fragrance of rice dumplings from the pot floated out, Grandma said that there is a fragrance out on it, she immediately just cooked the rice dumplings fished up. Then she taught me to mix the glutinous rice and red beans in the bucket, and then we had to go to the creek to wash the leaves and glutinous rice.

We went to the creek to wash the leaves and glutinous rice, and then began to wrap the dumplings. I first took two pieces of rice dumpling leaves folded together, inward a close, made a "bowl" shape, to fill the inside of the washed glutinous rice. And then the "bowl" of the "bowl edge" with a hand a little close in a little bit, and then another hand to the other more rice dumpling leaves to cover the top, pinch, and finally, with a thin rope tied on a few rounds, a rice dumplings on the completion.

Don't underestimate the package of rice dumplings these few actions, said simple, in fact, do not easy. I pack the first dumplings, to the last step, just to bundle up, but the glutinous rice a brain leak out, no way, had to dismantle the re-package. The second time I wrapped the dumplings, just to cover the extra leaves, but how can not cover, it turned out to be too much glutinous rice, I carefully use chopsticks to pick off the extra glutinous rice, but accidentally, pinching the dumplings of the hand relaxed a little, glutinous rice spilled all over the place. The third time, I learned from the previous lesson, finally, the first package of successful dumplings appeared, then, practice makes perfect, there is the second, the third ......

I like to pack rice dumplings, and even more so, I like the Dragon Boat Festival, a traditional festival.

Dragon Boat Festival package zongzi essay 4

Zongzi is the festival food of the Dragon Boat Festival, legend has it that it was invented for the sacrifice of Qu Yuan, who threw himself into the river, and it is the most culturally profound traditional food in Chinese history so far.

Today, my grandma's family also wrapped up zongzi. I'll learn how to make zongzi from my grandma. Grandma took a zongzi leaf and rolled it with her hand, and the zongzi leaf became a hollow cone. I learned from my grandmother, took a rice dumpling leaves, want to roll it into a round vertebrae shape, but it is not good, roll to roll or a straight tube. Grandma saw, on the side of the instructions: "left hand pinch the corner of the rice dumpling leaves, the right hand will be the other corner of the rice dumpling leaves in the roll, the bottom hard to pull tight, the top relax some." I was able to roll the leaves under the guidance of my grandmother.

Then, my grandmother inserted a chopstick into the hollow conical rice dumpling leaves, scooped up some glutinous rice with a spoon, and shook the chopstick evenly until the rice was tightly wrapped. I also inserted chopsticks into the rice dumpling leaves and put in the glutinous rice. But when I shook the chopsticks, either the leaves were pierced or the glutinous rice was not wrapped tightly. Grandma said: "When shaking the chopsticks, you have to be lighter and wrap the rice dumpling leaves more tightly. Look at ......", my grandma said and demonstrated, I listened and learned. I'm not sure if I can do it, but I'm sure I can do it! I wrapped the dumplings like a bit of a look.

Then the rope. Just see the grandma two hands pinch tight rice dumpling leaves, with the rope in the rice dumplings near the sharp corners of the two wrapped around the knot on the rope head, a beautiful rice dumplings are wrapped up. I followed suit and tied up the first rice dumpling. With that, the second, the third ...... I wrapped several in a row.

The last process is to cook the dumplings. The tied rice dumplings one by one into the pot, and then into the cold water full of rice dumplings 1 cm or so, ignition ...... water boiling 15 minutes after the pot up and down the rice dumplings to change the position, and then slow cooking on the 1 hour can be.

This is when I realized that wrapping rice dumplings is a handicraft work, wrapped up very not easy.

I feel that people through a variety of colorful activities to commemorate the great patriotic spirit of Qu Yuan, and over time the traditional customs of the Dragon Boat Festival. Containing the deep emotions of the people of the motherland, carrying the splendid culture of the Chinese nation, it originated in China, the development of China, we have to protect it, pass it on, so that people around the world know that the Dragon Boat Festival is our own festival of the Chinese nation.

Duanwu Festival Baozongzi Essay 5

Every year on the fifth day of the fifth month of the lunar calendar, is the traditional Chinese festival - the Dragon Boat Festival. Its origin is said to be this way: more than 2000 years ago, Chu crisis, the king of Chu listened to the rumors of the villain, Qu Yuan out of Chu, and then the fall of Chu, Qu Yuan heartbroken, cast the Buro River to kill themselves, we learned the news, have paddled a dragon boat to salvage the body of the Qu Yuan, but nothing, people are afraid of the fish ate Qu Yuan's body, threw the zongzi in the river, and from then on there is the Dragon Boat Festival and eat zongzi on that day! The custom of eating rice dumplings on that day has been around since then.

Every Dragon Boat Festival, every family will pack rice dumplings, I also want to experience this process, so I asked my grandma for advice. The first thing I did was to take two leaves and fold them into a pyramid-like cone in the center, put in half of the glutinous rice, put in the dates on top, and then pave the way for the glutinous rice to be wrapped tightly with the leaves, wrapping it into a triangular cone, and then tie it up tightly with a rope. Look at grandma do so easy, but the real operation is not as easy as I imagined, I pack the dumplings are not glutinous rice leakage, or leaves scattered, there is no way to pack a complete. It turns out that wrapping rice dumplings is not as simple as I thought, just like learning, in order to learn well, you have to learn and practice hard. After many failures, and finally under the guidance of the grandmother, I finally wrapped into a small dumplings, although the appearance is not very good, but also my own labor.

Grandma put the wrapped dumplings into the pot and added water to start cooking. A moment of the kitchen on the wafting burst of flavor, greedy me are straight drooling, always running to the kitchen, just want to see the rice dumplings cooked or not. After a while the dumplings are good, I peeled open and tasted one, glutinous rice soft, sticky, sweet dates, delicious. Especially when I tasted the fruits of my labor, I felt happy.

Dragon Boat Festival not only let me taste the delicious dumplings, but also let me learn a lot of knowledge, really happy.

Dragon Boat Festival wrapping dumplings essay 6

Dragon Boat Festival is a poem of the festival, dumplings in the reed leaves of glutinous rice, not only fragrant family, fragrant on earth, the smear of reed leaves precipitated the fragrance of the offbeat.

A closer look at the reed leaves, the green penetrating people's heartstrings, seems to be floating curls gently, smooth and delicate, in fact, but there is the root of the leaf veins connected. Leaves if lost veins will wither, people if lost blood vessels will fade away. The root of the leaf veins, so that the vigorous green growth in the center. Close to smell that light fragrance, elegant and unassuming, let a person away from this world, away from the prosperity. This chaste fragrance ah! Let a person's heart and soul.

My family's Dragon Boat Festival, is the fragrance of dumplings. Every Dragon Boat Festival, from the basin filled with water, lifting the water beads stained with reed leaves, the green ah, green to the heart, the first reed leaves bent into a cone, and then glutinous rice, fresh meat, dates, etc. poured into them, with reed leaves to cover the gap, parcel with the trend, fixed with a line, a genie-like rice dumplings will be ready. Steam with a pot, the fragrance of the reed leaves by the heat extrusion, there are mixed with the fragrance of glutinous rice, so that the whole house is covered with rice dumplings. When the lid is lifted, the water vapor dripping from the rice dumplings looks particularly attractive, making people salivate.

When it comes to dumplings, we can't help but mention Qu Yuan. Qu Yuan is a righteous official, due to the corruption of the country and the marginalization of the villain, so that Qu Yuan's talent and ambition can not be carried out. With no choice but to throw himself into the Buro River, Qu Yuan used his own death to awaken the people, and left behind the ancient masterpiece "Li Sao". This chaste, clear-sleeved poet, in the Chinese history of five thousand years left a "fragrance".

The Dragon Boat Festival customs are more than that, the Dragon Boat Festival, I always wear a grandmother's handmade scented bag, but also in the home of the bottle inserted with wormwood, and then will watch the dragon boat race. The Dragon Boat Festival is closer to us in the sound of the drums.

The Dragon Boat Festival is the time of the fragrance of the dumplings, but also the time of ambition, may the fragrance of the dumplings scattered prosperity.

Dragon Boat Festival package dumplings essay 7

Dragon Boat Festival is here, I want to pack a dumpling for my family to eat.

The first thing to do is to take two rice dumpling leaves folded into a half cone, and then put some glutinous rice, and then put a red date, and finally put a little more glutinous rice, the top of a red date and use a spoon to compact, and rolled into a cone of the rest of the rice dumpling leaves to wrap it up with force, this time pay attention to the strength can not be too big, too big and easy to pinch the spread, too small and too easy to leak the rice dumplings. Wrapped up after a few more wraps with the line and then tie a knot, a three-dimensional triangle of rice dumplings on the package. My mom and I put the packaged rice dumplings into the pot inside the steam about twenty minutes, and delicious, and good-looking rice dumplings out of the pot.

Just out of the pot of rice dumplings to cool before eating, I gave the rice dumplings to his mother, asked his mother: mother, rice dumplings delicious? Mom tasted a bite and smiled and said: good, really good, you pack the most delicious rice dumplings! Hearing the words of the mother, I jumped up and down with joy.

I ran to my brother and dad and said: I made some dumplings, come and eat. Brother, Dad came to the kitchen together, saw the table put the dumplings, pick up a slowly peeled off the leaves of the rice dumplings, white glutinous rice embedded in the red dates look very appetizing. They ate a bite and said: "Mmm, it's really delicious! Hearing their praise, said happily: This is my mom and I together package.

The sweet and sticky rice dumplings were so delicious that we couldn't stop eating them. After eating several dumplings, I resisted the urge to continue eating them, and helped my mom clean up the kitchen, and then went on my lunch break.

In the afternoon, my mom let me watch a dragon boat race, which is the most famous in China. I was so happy to watch the dragon boat race and eat the fragrant dumplings!

I like the Dragon Boat Festival the most, because the Dragon Boat Festival can eat the dumplings, but also to see the dragon boat race, I really like the Dragon Boat Festival.

Dragon Boat Festival Dumpling Essay 8

On the afternoon of Saturday, May 27, our class organized a dumpling wrapping activity. The students were each looking forward to the start of the activity.

At noon I called my father and grandmother five times after lunch to tell them to come over earlier. The parents of my classmates were already here, and I couldn't wait to make the dumplings.

After all the parents arrived, it was finally time to wrap the dumplings. The grandmother taught us how to make rice dumplings once, and the students happily began to make rice dumplings. I learned the grandmother's appearance began to pack rice dumplings, first of all, I put two pieces of rice dumpling leaves folded together, to find out where it is in the middle, folded into the shape of an hourglass, and then fill the rice shake a few times, in order to make the rice dumplings package more solid, and then the back of the rice dumplings wrapped in front to the front, patted the rice dumplings at the bottom of the several times, and then I brought a rope to the rice dumplings tied up in a circle and tied up. So my dumplings are finished. I learned to pack rice dumplings, I was happy to carry rice dumplings happy to run around, and then I look at the students pack rice dumplings, some pack a long, some pack a big, some pack a small square ...... variety. The students played can be happy.

The next duck egg game to start, the students scrambled to start hitting the duck egg, the classroom issued a "thump thump thump thump" sound, one by one, the eggs are broken, the students touched can be very happy, we all play haha laugh.

Enjoy the food time, the students were assigned to a pot of food, each student is greedy straight drooling, each student devouring open eat. I divided into the dried tofu strings eaten, feel not enough and ran over to the pot and took a few strings, eat a lot of flavor. I had so much fun at this event, both playing and eating. It was an unforgettable event!

Dragon Boat Festival package dumplings essay 9

Time is in a hurry, Dragon Boat Festival is here, this year we have the opportunity to learn to pack dumplings under the guidance of professionals, really lucky ah!

We came to the cafeteria, everyone could not resist the excitement and curiosity. Some people said: "How to do, I do not know how to make dumplings, I will only eat dumplings ah?" Some people said: "Packing dumplings is very complicated yo!"

We first watched the instructor grandmother from the basket out of two leaves, right hand holding the head of the dumpling leaves, left hand holding the middle part of the dumpling leaves, the left hand and right hand flexible a cooperation, the bottom of the dumpling leaves all of a sudden become pointed, and then she smiled and instructed us: "The corner of the dumplings must be pointed, otherwise it will leak rice from the inside. " Then she instructed us with a smile, "The corners of the rice dumplings must be sharp, otherwise the rice will leak out from inside." After that, she held the corners of the rice dumplings tightly with one hand, and with the other hand, she picked up a spoon and scooped up the rice into the rice dumpling leaves. After that, wrap the remaining part of the rice dumpling leaf around the rice, and finally, tie it with a string. This way a dumpling is finished!

I picked up the dumplings and looked at them, feeling that there is no difficulty in making dumplings, but as soon as I started to do it, I was stuck. I picked up the leaves and began to roll, but the leaves as if they were deliberately against me, just can not roll the effect I want. Grandma patted me on the shoulder and said, "Don't be in a hurry, take your time, you're sure to succeed!" I calm down, slowly review the grandmother wrapped dumplings, slowly wrapped up. Sure enough, I rolled the leaves of the rice dumplings immediately after quieting my mind. After a while, my masterpiece was finally finished!

Today, I learned to pack rice dumplings, more importantly, I know a truth: no matter what time, we have to stay calm, calm can make us step by step towards success.