Accessories: 2 cloves of garlic, onion 1 root, millet pepper 1 spoon, soy sauce 1 spoon, vinegar 1 spoon, xo sauce 1 spoon, Chili oil 1 spoon, and a little ginger.

1. Soak the dried bean skin in cold water, and also soak the salt on the surface. Boil a pot of water, put the water into the pot and simmer for about 2 minutes.

2. Drain and pour into a cold water basin for cooling.

3. After cooling, drain the water and put it in a small pot.

4. Put the prepared minced garlic, chopped green onion, xo sauce and Chili sauce in the middle of the bean skin.

5. After washing the shrimp skin, drain the water and put it in a small basin.

6. Add millet pepper, vinegar and soy sauce.

7. Prepare a small pot, pour a tablespoon of vegetable oil, add a few slices of ginger and onion, and stir fry.

8. Remove the hot oil from the onion and ginger, and then pour the hot oil on the minced garlic.

9. Stir well.

10, plates, our cold dishes are ready.