It is produced in wuchang city, and its fragrant taste is well-known, mainly due to black soil, mountain springs and long growth cycle. After it is cooked, the surface is shiny, the smell is fragrant, and the taste is slightly sweet. However, the rice grains are very strong and will not come back! Moreover, the use of mountain spring water irrigation makes it rich in various trace elements beneficial to human body, which is the representative of Wuchang rice.
The production area belongs to the continental monsoon climate of cold temperate zone, where the four seasons are distinct, and the rain and heat are the same season, which is very beneficial to the growth of rice. Therefore, the rice planted has the characteristics of crystal clear, sweet and glutinous, soft taste, fragrant fragrance and rich nutrition, which is quite popular among the people.
It is also called Xiangshui rice, and the content of trace elements in the soil where it is planted is richer. Its rice grains are as heavy as sand and its pulp is as milk. The steamed rice is oily and fragrant, soft and non-sticky, delicious in taste, and high in collagen and vitamin E. All these factors make it have unique edible value?