Ingredients

Dumpling Skin 500g

Leek 500

Pork 500g

Fennel 200g

Scented Oil

Salt

Thirteen Spice

Soy Sauce

Ginger 50g

Spring Onion 50g

Savory flavor

Cooking process

Twenty minutesConsumption time

Simple difficulty

Steps to make fennel and leek meat dumplings

1

Wash and set aside leeks and fennel

2

Channel prepared leeks and fennel into mince

3

Meat I prepared it in advance without taking pictures, mix the vegetables and meat well and add the seasoning

4

I didn't have time to roll out the skin in the evening, so I bought the ready-made ones

5

Take the dumpling skin and put a spoonful of the filling and pinch the dumpling skin from the middle

6

Pinch the dumpling skin all the way up

7

Then pinch the skin from the right side to the center and make the shape

7

And then pinch the skin from the right side to the right side.

8

The dumplings are now in shape

9

Doesn't it look good like this?