Main components; Half a Beijing oil chicken.

Accessories; 5 dried peppers, appropriate amount of astragalus, appropriate amount of white pepper, appropriate amount of Lycium barbarum, 5 red dates, 1/3 salt, 1 spoon cooking wine, 2 slices of fragrant leaves and appropriate amount of pepper.

Practice of stewing chicken soup

1, prepare Beijing oil chicken.

2. according to your own needs, the whole chicken is still chopped into pieces.

I take half of it, put it in a pot with cold water, add cooking wine, blanch the chicken, remove impurities and take it out.

4, another pot, add chicken.

5. Add onion, ginger and garlic.

6. Add other seasoning packages (dried pepper, astragalus, white pepper, pepper and fragrant leaves).

7. Simmer for about 2 to 3 hours, and add salt, red dates and medlar for about 15 minutes before taking out.

8, stewed chicken soup finished product map.