The practice of lye water rice dumplings is as follows:

Materials to prepare: glutinous rice, edible lye, palm leaves, rope, spoons, pots and so on.

1, soak the glutinous rice for 4 hours and then wash, drain the water, put 5 grams of alkali, and leave it for 1 hour.

2, palm leaves folded into a funnel shape.

3, put glutinous rice in.

4, dumpling leaves folded over.

5, and then tied with a rope.

6, and finally into the pressure cooker, cold water did not exceed the dumplings, from the pressure cooker on the gas when the pressure began to count 45 minutes off the fire and then exhaust.

7, crystal clear alkaline water dumplings out of the pot.