As a member of Chinese traditional tea culture, the history of Yangxian tea can be traced back to the Tang Dynasty. According to legend, there was a place called Yangxian in the Tang Dynasty, which produced a kind of tea called "Yangxian Tea". Because of its green color, rich aroma and mellow taste, it was deeply loved by nobles and literati at that time.

With the passage of time, the reputation of Yangxian tea became more and more popular and became a famous tea in Tang and Song Dynasties. During the Ming and Qing Dynasties, Yangxian tea was well-known and became the favorite tea of the nobles. However, in modern times, due to foreign tea varieties and bitter and cold environment, the yield and quality of Yangxian tea have been greatly affected and gradually declined.

Until the 1960s, Chen Ceramics Factory developed a new type of purple teapot in Yangxian County, which set off a huge upsurge of purple sand culture and provided an opportunity for the revival of tea in Yangxian County.

Nowadays, Yangxian tea has regained its vitality. With its unique quality and taste, it has regained the love and pursuit of tea friends at home and abroad. Due to the limitation of geographical location, climate and soil environment, the yield of tea in Yangxian County is relatively low, which makes its sales price in the market higher. However, Yangxian tea is delicious and has many benefits. It is worth a try and is a good choice for drinking tea every day.