Preparation materials: 400 grams of mutton, cumin, spiced powder and cooking wine.

First, slice the meat, add a small amount of spiced powder, cook wine and marinate for a while.

Second, prepare the materials.

Third, hot oil, add large pepper particles, remove and throw away after the fragrance.

Fourth, add shredded ginger, chopped green onion and stir-fry.

5. Add the flooded mutton and stir-fry until it changes color.

Sixth, add various seasonings.

Seven, stir-fry the fire for 3 minutes, and then take it out of the pot.