So, excluding the cost of ingredients, the cost of hibiscus, peanut oil, pepper, spiced powder, chopped green onion and so on is about 2 yuan, so the net profit of a catty of small oysters is about 5 yuan. Coupled with the large number of people eating, if a store can sell 200 kilograms of oysters at night, it will earn a gross profit of thousands of yuan in one night. Although roasting oysters is a small business, the profits generated are also huge.
Extended data:
Generally, oysters are grilled by charcoal fire at a temperature as high as 100 degrees Celsius, and most of them will kill bacteria. However, if the oysters are not washed and the barbecue is not cooked enough, it will cause diarrhea, so it is best to find a regular restaurant to eat.
To enjoy the original flavor, you can use the ice cooling method. Pick out the oysters directly and put them on the ice, and then eat them directly after the ice has penetrated to a certain extent. This kind of oysters will not only retain the original flavor, but also stimulate the original sweetness, and can stay in the throat for a long time. If you are still worried about the fishy smell, you can add a little lemon juice and tomato juice, so you can still feel its original sweet and original flavor.
If you want to eat raw oysters, you should not add soy sauce or mature vinegar. The two flavors are heavy, which easily overshadow the original flavor of oysters, and the sweetness of oyster juice will be greatly reduced. On the contrary, if you add a little refined salt, it will play a role in refreshing, while white vinegar or red vinegar can remove the fishy smell.