1. Wash the pork ribs, chop them into sections and fry them thoroughly;

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2. Wash the vegetables and shred them;

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3. Wash and mince green onion and ginger and set aside;

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4. Wash and soak japonica rice, half-drain and drain;

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5. Put the japonica rice into a casserole, add about 2000 ml of cold water and bring to a boil over high heat;

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6. Turn down the heat and simmer for half;

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7. Put the pork ribs into the pot, sprinkle green beans and shredded vegetables and continue cooking for 20 minutes;

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8. Add salt and MSG , pepper and stir evenly;

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9. Simmer for a while and sprinkle with minced green onion and minced ginger. Serve and use.